Tohoku, the region north of Tokyo has many top-class ski resorts and most are easily accessible by train, making it a great area to head to for winter fun. There are also many other winter activities you can experience in the Tohoku region and many of them, I would argue, is way better than skiing or snowboarding.   Whether it is relaxing sore muscles in […]

July 2020 Beth, Destination, Skiing and Snow Boarding, Things to do, Tohoku, Winter

  I sometimes wish it would snow and although I know I can travel to one of the ski resorts in country Victoria, it just doesn’t quite compare to the amazing range of ski fields in Japan. After a day on the slopes, relaxing in a hot spring or drinking hot sake at a bar with friends are some of the wonderful benefits of skiing in […]

Beth, Destination, Skiing and Snow Boarding, Tohoku, Winter

Onsen (hot springs) are my favourite places to visit whenever I am in Japan. I make a point of going to one or more and if I can combine this with a stay in a Japanese ryokan then that is even better. Kyushu is known for its volcanoes and with the volcanic activity comes a huge variety of wonderful onsen that you can visit and appreciate. […]

April 2020 Beth, Culture, Destination, Kyushu, Onsen Hot Spring

  For those of you who have traveled to Japan before, you might have noticed that each region has local food products that they are famous for. Domestic and international tourists alike will sometimes travel to a specific region just to sample a scrumptious specialty. When traveling around the island of Kyushu there are many wonderful sites including onsen, volcanoes and country scenery, in-between enjoying site-seeing […]

April 2020 Beth, Food, Kyushu, Self-drive

    It is well known around the office that I don’t care for ramen. Sometimes I get asked how I can claim to love Japanese food when I am not a fan of what is arguably one of Japan’s most well known and loved noodle dishes. So I jumped at this chance to explain my position and perhaps convert others to my way of thinking.  […]

March 2020 Beth, Culture, Food