WAGYU KAISEKI Class	Colourful Japanese dishes from appetizers to dessert! Time: 9:30 – 12:30 (3 hrs) ~Menu~ 1. Sesame Tofu 2. Steamed Veggie with Miso sauce 3. Rolled Egg 4. Dashi based clear soup 5. Sashimi 6. Wagyu Beef Steak 7. Simmered Pumpkin with Wagyu Beef 8. Accordion Cucumber Salad 9. Icecream with Kuromitsu & Kinako
SUSHI Class	Homemade Sushi making for everyone! Time: 13:00 – 16:30 (3 hrs) ~Menu~ 1. Rolled Egg 2. Sushi Rice 3. Inari Sushi 4. Tuna Roll 5. Cucumber Roll 6. California Roll 7. Nigiri Sushi 8. Miso Soup
Price:	$121 (Per Class) Per Adult / Per $72 Child (6-12yrs) Private & group sessions are also available for booking. Please contact JTB for further details.
Studio Location:	Shinanomachi 18, Shinjuku, Tokyo 5 min from JR Shinanomachi Station 10 min from Yotsuya 3-chome Station (Subway Marunouchi line)
Remarks:	Prices are available for group or private sessions. Please enquire with JTB directly. Vegetarian menu options are also available. *Menu is subject to change at any time.

BENTO Class	A mix of popular Japanese home cooked dishes! Time: 9:30 – 13:00 (3.5 hrs) ~Menu~ 1. Gomaae Sesame Salad 2. Teriyaki Chicken 3. Egg Roll 4. Tempura 5. Sushi Roll 6. Miso Soup
IZAKAYA Class	Japanese pub cooking for home chefs! Time: 14:00 – 17:30 (3.5 hrs) ~Menu~ 1. Lotus root salad with miso & sesame sauce 2.Gyoza (dumplings) 3. Braised Beef & Potato 4. Dashi based Soup with Mushroom & Egg 5. Rice ball with fillings 6. Pickled Cucumber 7. Matcha (Green tea) Sorbet
Price:	$112 (Per Class) Per Adult / Per $72 Child (6-12yrs) Private & group sessions are also available for booking. Please contact JTB for further details.
Studio Location:	Funaya-cho 679, Higashinakasuji Matsubara agaru, Shimogyo-ku, Kyoto 20 min from JR Kyoto Station 10 min from Shijo/KArasuma Station *10 min from Gojo Station
Remarks:	Prices are available for group or private sessions. Please enquire with JTB. Vegetarian menu options are also available. *Menu is subject to change at any time.

WHAT KIND OF JAPANESE FOOD CAN I EXPERIENCE?

You will experience traditional Japanese home cooking. Japanese cuisines such as sushi and sashimi are so familiar, but Japanese people eat a number of different kinds of Japanese dishes at home and they are of course as delicious as the ones many of you know. Why don’t you discover them while you are visiting Japan!

WHO ARE THE TEACHERS?

Local Japanese who are knowledgeable about foods and are fluent in English are your teachers. They are all experts of Japanese home cooking and are also trained by our master chef Nakai.

I AM VEGETARIAN. CAN I ATTEND THE CLASS?

For our vegetarian customers, please be assured that all of the courses have vegetarian menu options available. Please request upon booking.

I CANNOT EAT GLUTEN

For gluten free customers, wheat ingredients and soy sauce is not used. Please request upon booking.

HOW MANY PEOPLE CAN ATTEND ONE CLASS?

Maximum 8 people per class.

WE ARE A GROUP OF MORE THAN 8 PEOPLE.

Please contact JTB for private sessions.

IS THE COOKING STUDIO WIFI FREE?

Yes! You can take pictures and post them on social media immediately.